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Contribute FeedbackRestaurant with a winery specializing in local food located in a Spanish palace of the period of cervantes. has a hotel with the same name.
A very top restaurant with several super cozy dining rooms, we have been able to enjoy an excellent meal with an insurmountable and professional service. the stuffed pegs were delicious, the chuleton and the piece of lubine, without words, really, and the cheesecake of the best I have tried.
Yesterday we discovered a place for the return, the largest inn of migueloa. with the times we are leaving behind Ole! to so owners who have risked seeing and creating a sensoryly enveloping atmosphere in their old pressed area.While tastings so excellent broths in the ancient cave under the ground you envelop a traditional wine cellar in which they faen in every time of the year mimando so delicious wines
As long as I go back to the rioja pass through theguard and dine or eat in greater migueloa . the environment is magical , but this year even more with the winemaking project in the original winery . as always all amazing , javier a great professional , inspiring , and raquel attended us in luxury . I die for the chuleton accompanied by his vinazo !!!
Today we have enjoyed on this site an excellent table, and of course the excellent company of our friends. thanks to javier, we have finished the visit with an unbeatable brooch, with so kind explanations about the project that started his family, and he continues. surely it goes out very well and cheerful. a place to enjoy.
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