Gabeljürge - Juist
Gabeljürge
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My wife and I have finally been a little jue for a long time. to a fixed point was of course also the visit of the fork hurdle. we found that this restaurant no longer exists. we were a little irritated, but the patron was already drilling around the corner. He explained everything to us and asked us down. we were very positiw amazed what has become of the venerable restaurant; a fine bistro. a small but fine menu. an open kitchen and places inside and outside.We were there to eat twice.The appetizer plate is especially recommended.It has also only opened from 12.00 clock to 20.00 clock.
From the old fish restaurant with excellent kitchen has now become a noble bistro with also very good kitchen. everything is freshly prepared in the open kitchen. you order at the theke from the small but very fine menu, get a pieser who reports when the food is ready, and then you pick up the finished food.All super fresh and best quality!Unconditional must be on juist!
If you are not equipped with the very inconspicuous entrance, you will land in a restaurant in the cellar that has a particularly good kitchen to offer. I can recommend everything, fish dishes, well-known carving dishes - all very tasty. the personal is always funny and very friendly, has a bit of an experience gassing, so I was already in the mood with my staff. It is necessary to know that in this quite inconspicuous street one of the best restaurants in the East Frisian islands is found badly, the rest is then guaranteed super.
We were ende mai twice at forkenhannes and were all excited! modern concept and a tasteful maritime interíeur. the kitchen: fresh ingredients, prepared in the open kitchen, simply great! fish and oysters are recommended.
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