La Taberna De Abril - Menu

I am an otopus cooker and eater “ one of the best in the did “ also recommended bacalao rebozado we had marineras a crispy keks with thunfish salat with a fine... read more I am an otopus cooker and eater “ one of the best in the did “ also recommended bacalao rebozado we had marineras a crispy keks with thunfish salat with a fine sardelle topped. a tiny calamari fried crispy and super tasty call “ chopitos rebozados”