Engel - Hamburg
Engel
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With tarik rose you are always well-resolved. the ponton, where the HADAG ferries and the lots of boats are laid, swings us comfortably in the evening. At dinner there is always something to see. large and small ships or what is happening to airbus. the service in restaurant is friendly, the quality of the food is above average. the trip to Teufelsbrück is always worth it again and again.However, the angel has already come into the years (which means only the outer conditions). if the windows are all cleaned, nothing is missing. except that you hardly get away here in the evening, because no more or no more ferry or buses are driving
Full pukte for the local self. very cozy, fantastic view and - if you have until the same time - a nice trip by cross trip with the harbour ferry. deductions for the inexorable annoyance that there is only after 45 minutes what to eat and before you should fill the sweet with (very tidy self-baked) rolls. ambivalence when eating: appetizer (jakobsmuschel on apple chicoree salad or tartar with deenleber edition) very neat, as well as the two soups (classic bouillabaisse bee bärlauchsuppe with räucherfisch and forellenkaviar). leztzere perhaps the best dish in the evening. main course aromatically unfortunately completely overloaded: the (mostly correct) fried stone butt on a spice out (potatoes plus ?forgets) and also on a fish/meeress/crustaceous foam and also a heavenly pureee and also an Olympic ring made of flowery too! weinkarte also small, inexpensive but fair and with good things; quarzit from pjkühn for 34€. drop-off to zero gives me that the great herr rose felt ten times through his rich walk, but his noble anyway may not even bow to his guests. well noted: smalltalk with the chef is my choir and more contrary, but a greeting to the guests who will leave the project 250 ocken for 2 must be inside. in hamburg, of course, it would have done a moin. the location reissts out.
Delicious. here we were really pampered with fresh fish and good wine. a nice evening - we'll be back sometime.
We had dinner at Tarik Rose's today and had the water menu. It was excellent. The chicken liver pâté was superb. This was followed by a cream of wild mushroom soup. The main course was winter cod fried on the skin. The crustacean foam was excellent. The Engel restaurant is easily accessible by public transport. If you want something special, you can also take the harbor ferry. The service was very good. The wine pairing was excellent. It was a very successful evening. Thank you
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