Biryani Pointe - Gurnee
Biryani Pointe
Description
This Indian/Pakistani restaurant draws polarized reactions: many diners applaud tender, flavorful curries, well-executed biryani, generous portions and friendly service—especially for online pickup—while others report inconsistent dishes, high prices, and serious cleanliness and hygiene issues. Ambience is modest and bathrooms may need attention. Worth visiting for authentic, spicy options and variety, but approach with caution regarding value and sanitation.
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Feedback
Worst Green chilly chicken! Do not Order Friday evening craving for a good appetizer, went ahead and placed a order for chicken.... High disappointed Firstly with the price.. When checked online it showed $16 on menu and when went to collect theTOGO... Price charged $19.61 Inspite of spending alot for the chicken the taste was worst and not ediable.... The dryapperitizer was watery Please do not spoil your weekends by ordering food here,you will be highly disappointed
The most disgusting butter chicken and garlic Naan I?ve had. They will also overcharge you so ask For your receipt. Please don?t waste your money on this garbage!! So disappointing $100 of food went straight to the trash.Yes, that?s how disgusting it was.
A fantastic meal was enjoyed here by 8 people. Half of us enjoyed well-known favorites Qorma, Masala and the other half went for everything we had not tried before. There was no bad choice at the table. All mutton and beef were tender, as described, falling from bone; the curries were phenomenal. This place is out of my beaten path, but I will go out again. I can't wait to meet the desserts!
Food is mediocre. Price is high for the mediocre food. This place is dirty and I’m sure it doesn’t past health inspection. They have a zap lamp that kills flies and insects sitting on the counter top next to the tables immediately when youwalk into the restaurant. Literally dead insects lying around. Staff coughs and sneezed without covering their mouths PROPERLYand I noticed a staff member dropped a cooking utensil on the floor and proceeded to cook with it….
More information
QR-Code for the menu

