Menu - Rumwong

Slightly spicy Thai fish cakes made + a blend of haddock; green beans & curry paste; served + sweet cucumber & peanut salsa

Grilled tender strips of chicken marinated in our special sateh seasoning; served + peanut sauce & Thai cucumber salsa

Grilled tender strips of beef marinated in our special sateh seasoning; served + peanut sauce & Thai cucumber salsa

Pork Dim Sum made + water chestnuts; wrapped in a thin pastry & served + soya sauce

Prawn Dim Sum made + water chestnuts; wrapped in a thin pastry & served + soya sauce

Honey‐roasted spare ribs marinated in soya sauce & a blend of our special spices

Golden‐fried prawns wrapped in crispy threads & served + sweet chilli sauce

Scrumptious crispy pork wontons served + sweet chilli sauce

Crispy sesame toast topped + prawns; served + Thai cucumber salsa

Prawns rolled in thin pastry; deep‐fried & served + sweet chilli sauce

Crispy vegatable tempura + sweet chilli sauce

Spicy deep‐fried tofu salad + lime dressing

Clear aromatic soup made + chicken; mushrooms; lemon grass; kaffir lime leaves; galangal; shallots; corriander; chilli & a final squeeze of lime juice. A creamy version of the soup is also available + extra chilli oil

A prawn version of the clear tom yum soup made + chicken; mushrooms; lemon grass; kaffir lime leaves; galangal; shallots; corriander; chilli & lime juice. The creamy version is equally delicious + a touch of chilli oil

Distinctive chicken soup tom yum style made + galangal; mushrooms; coconut milk; lemon grass; kaffir lime leaves; shallots; coriander; chilli & a hint of lime juice

Softly cooked squid; spring onions; carrots; lemon grass & chillies tossed in our spicy salad dressing + a final garnish of coriander

Grilled beef slices mixed + onions; carrots; chillies; kaffir lime leaves; coriander; spring onions & a splash of hot & sour dressing

A slightly spicy grilled prawn salad + lemon grass; kaffir lime leaves; chillies & coriander

Tenderly blanched seafood such as prawns; squids & scallops mixed + a rich selection of Thai herbs & spices including shallots; onions; ginger; lemon grass; kaffir lime leaves; & a splash of slightly spicy dressing

Small dices of roast duck; shallots; onions; ginger & lemon grass tossed in spicy lime dressing; sprinkled + roasted ground rice & coriander

Spicy glass noodle salad mad + spring onions; onions; shallots; tomatoes; coriander & choice of mince pork; mince chicken / prawns

A prawn version of the Thai papaya salad made + chillies; green beans; tomatoes; carrots & topped + roasted peanuts

Red chicken curry + coconut milk; bamboo shoots; zucchini; peppers & red chillies

Popular green chicken curry + coconut milk; bamboo shoots; green beans; zucchini; peppers & sweet basil

Red beef curry + coconut milk; bamboo shoots; zucchini; peppers & red chillies

Green beef curry + coconut milk; bamboo shoots; green beans; zucchini; peppers & sweet basil

Succulent whole king prawns green curry + coconut milk; bamboo shoots; green beans; zucchini & peppers

Fried tilapia fillets cooked in our green curry sauce; bamboo shoots; green beans; zucchini; petit pois & peppers

Tender slices of roast duck cooked in creamy red curry sauce; lychee; pineapple; cherry tomatoes; peppers & kaffir lime leaves

Chicken sauteed + juicy chunks of pineapple; assorted vegetable & sweet sour sauce

Chicken stir‐fry + bamboo shoots; onions; green beans; chillies; oyster sauce & sweet basil

Typical spicy Thai stir‐fry made + mince chicken; green beans; fresh chillies; peppers; oyster sauce & basil leaves

Chicken stir‐fry + roasted cashew nuts; mushrooms; onions; spring onions; oyster sauce & peppers

Crispy chicken pieces; chillies; kaffir lime leaves; lemon grass & cashew nuts smothered in a mouth‐watering sweet chilli sauce

Stir‐fried chicken + fresh asparagus; mushrooms; spring onions & oyster sauce

Chicken marinated + coriander; garlic & soya sauce then lightly barbecued. This typical grilled chicken is best eaten + Thai papaya salad Som Tum & sticky rice. Requires minimum 30 min pre‐order

BBQ Pork marinated in honey; soya sauce & sesame seeds. Recommended + Thai papaya salad & sticky rice. Requires minimum 30 min pre‐order

Typical spicy Thai stir‐fry made + mince pork; green beans; fresh chillies; peppers & hot basil leaves

Pork stir‐fry + roasted cashew nuts; mushrooms; onions; spring onions; red & green peppers

New improved tender roast pork + aromatic sesame sauce & fresh cucumber slices