Menu - Winewood

basil; mozzarella cheese; tomato; drizzled + balsamic reduction

jerk seasoned fresh tuna; seared rare; + Asian tomato; cucumber & ginger relish; sweet chili garlic sauce served on wonton crisps

mesclun greens; arugula; tossed + greek vinaigrette topped + seasonal beets; mandarin orange segments; red onions; strawberries & sliced almonds

crispy chicken tenders; mesclun greens; boiled egg; cherry tomatoes; hickory bacon; cheddar cheese & dressing of choice

black forest ham; onion; spinach; red bell pepper; & jalapeño + swiss & cheddar cheese

black forest ham & swiss cheese on toasted brioche; topped + smoked gouda & a sunny side up egg

hickory bacon; cheddar; tomatoes; red onion; lettuce & horseradish pickles; served on a toasted bun + house spread

parmesan crusted chicken + baby swiss cheese; cream cheese spread black forest ham topped + rosemary bleu cheese sauce served + garlic mashed potatoes

sliced prime rib; provolone cheese; caramelized onions; on a toasted french baguette; side of au jus

breaded & fried spicy chicken; chipotle spread; lettuce; tomato; red onion & pepper jack cheese; served on a toasted brioche bun

vanilla flavored waffle topped + bacon maple syrup & spicy fried chicken tenders

mesclun greens tossed + crispy bacon; bleu cheese crumbles; cherry tomatoes & avocado in creamy horseradish dressing topped + ancho chili rubbed hickory grilled steak

choice of grilled / blackened served + fresh asparagus

4 housemade biscuits topped + sausage gravy

smothered in sweet bbq sauce + Winewood mac cheese

hand cut in‐house; hickory flame grilled + two large gulf shrimp; rosemary bleu cheese sauce & potatoes au gratin

english muffin; grilled tomato; sliced avocado; poached eggs; topped + hollandaise

mozzarella; parmesan & pecorino mixed + baby spinach & artichoke hearts; served + homemade tortilla chips & salsa

crispy breaded calamari strips tossed in shichimi togarashi seasoning; + sweet peppers served + sweet chili dipping sauce & spicy ranch

blackened; served over fingerling potatoes & brussels sprouts sautéed + white wine & garlic

sauteed chicken; shrimp & andouille sausage + red onions; roasted poblano & red peppers in a spicy Cajun sauce over fettuccine

buttermilk battered steak; lightly fried golden brown + sausage gravy & two eggs any style

toasted brioche + spicy mayo; lettuce; tomato; thick cut applewood smoked bacon; melted cheddar cheese; avocado & a fried egg; served + seasoned french fries

slow roasted + garlic & fresh herbs served + garlic mashed potatoes & au jus; limited availability

served warm + cream cheese icing; perfect for sharing

sesame crusted tuna; seared rare; topped + a sweet chili reduction; served + green tea soba noodles + Asian style vegetables

jalapeño‐onion crusted; served over saffron risotto citrus cream sauce

dill & juniper berry cured salmon served + crostinis; cream cheese; capers; pickled onions & egg