Athos - Görlitz

Very delicious food and very good portions. Compliance with hygiene regulations leaves much to be desired. But five stars, as the food is completely convinced.... read more Very delicious food and very good portions. Compliance with hygiene regulations leaves much to be desired. But five stars, as the food is completely convinced. Also friendly service.

.... full score, good quality of food, very friendly service and how to see, great dressed, soon again happy read more .... full score, good quality of food, very friendly service and how to see, great dressed, soon again happy

Very good food, good portions and the prices are also completely fine! Can I recommend... read more Very good food, good portions and the prices are also completely fine! Can I recommend...

My old friend had recommended this restaurant to me, he himself was unplanned this evening “in family”. At the entrance I was greeted by an employee who stayed... read more My old friend had recommended this restaurant to me, he himself was unplanned this evening “in family”. At the entrance I was greeted by an employee who stayed near the vault. On my question of a table for me alone he left me the free choice in the only sparsely occupied guest room. I was looking for a table on the window and I took a seat. Next, another employee who was probably responsible for the service at the tables came and handed me the menu. This can also be viewed on the website of the restaurant: [here link] The program does not offer surprises, it is somewhat wider in places than other Greek restaurants. So there was no surprise at my choice: The “Ouzo cellar” should be with Gyros, Suflaki, Suzuki, Zaziki and garlic potatoes (13,80 €). The waiter thanked and disappeared in the direction of Tresen, but immediately came back and brought an ouzo, which probably belonged to the dishes. A little later he came again and brought a portion of salad as well as an appetizer plate with a halved cherry tomato, four pieces of inserted sheep cheese, a Klecks avocado cream and two fried potato sticks. The sheep's cheese was tastefully good, the avocado cream very good, but the potato sticks rather boring, of which I only ate one. The salad consisted essentially of leaves of iceberg salad, crowned by a Klecks finish dressing, on it some carrot strips. I hadn't eaten the salad when the waiter came back and brought the plate with the main dish. On a plate decorated with plenty of paprika powder, I found a bunch of fried potato slices, along with a bunch of gyros on which the meat spear and the chop steak were draped, on the side there was still a stick Zaziki in a leaf Lollo Rosso. The meat from the spear was excellent, very delicate and well seasoned. The chop steak was quite loose from the consistency, here I lacked a little spice, especially the garlic note came rather weak. The Gyros, on the other hand, was again very good, neat pieces of meat with reasonable grill crust and good seasoning. Also the potatoes were good, here the announced garlic seasoning came through. I was a little disappointed by the Zaziki, which was recognisable from quark and not from yogurt, just lacking cremation. Overall, however, this is already jammering at a fairly high level, the food was overall good and tasty and I am well fed. The service was friendly and attentive, the one waiter had the entire restaurant well under control. Regarding the cleanliness of the guest room, I did not notice anything, dishes, glasses and cutlery were perfectly clean, I did not visit the toilet.

My old friend had recommended this restaurant to me, he himself was not planned in the family tonight. At the entrance I was greeted by an employee who stayed n... read more My old friend had recommended this restaurant to me, he himself was not planned in the family tonight. At the entrance I was greeted by an employee who stayed near the vault. On my question of a table for me alone he left me the free choice in the only sparingly occupied guest room. I was looking for a table on the window and I took a seat. Next came another employee who was probably responsible for the service at the tables and gave me the menu. By the way, this can also be viewed on the restaurant's homepage: [here link] The program offers no surprises, it is somewhat wider in places than other Greek restaurants. So there was no surprise at my choice: The “Ouzo Cellar” should be with Gyros, Suflaki, Suzuki, Zaziki and garlic potatoes (13,80 €). The waiter thanked and disappeared towards Tresen, but came back immediately and brought an ouzo that probably belonged to the courts. A little later he came back and brought a part of salad as well as an appetizer dish with a halved cherry tomato, four pieces of imported sheep cheese, a Klecks avocado cream and two fried potato sticks. The sheep's cheese was tastefully good, the avocado cream very good, but the potato sticks quite boring, of which I only ate one. The salad consisted essentially of leaves of iceberg salad, crowned by a Klecks finish dressing, on it some carrot strips. I hadn't eaten the salad when the waiter came back and brought the dish with the main dish. On a plate decorated with a lot of paprika powder, I found a bunch of fried potato slices, along with a bunch of gros, on which the meat spear and the chopped steak were crushed, on the side there was another stick Zaziki in a sheet Lollo Rosso. The meat from the spear was excellent, very delicate and well seasoned. The paprika was quite loose from the consistency, here I lacked a little spice, especially the garlic note came quite weak. The Gyros, on the other hand, was again very good, neat pieces of meat with reasonable grill crust and good wort. Also the potatoes were good, here the announced garlic season came through. I was a little disappointed by the Zaziki, which was recognizable from Quark and not from yogurt, only without cramps. Overall, however, this is already at a fairly high level, the food was overall good and tasty and I am well fed. The service was friendly and attentive, the one waiter had the entire restaurant well under control. Regarding the cleanliness of the guest room, I noticed nothing, dishes, glasses and cutlery were perfectly clean, I did not visit the toilet.