Brat Burger - GIULIANOVA

Based on the information provided by other users it seemed like a better place than it actually was for us. Friendly and helpful staff, food more than normal and not good quality/price ratio. In the area, the kebabs are certainly more satisfying. Another flaw, not only at Brat Burger but in all the surrounding areas, is the lack of good craft beer. Response to the owner: I can only base myself on my subjective experiences therefore I felt like reporting what I did without any malice but I have eaten in better burgers. Then yes, the kebabs are a completely different thing but at the same price, also considering that you are in Abruzzo, I appreciated the latter much more

All in all, a nice location, we were at the tables outside, you order by writing on a sheet of paper while seeing the online menu. We took 3 normal hamburger menus which also include a small drink and chips, a normal hotdog menu with chips and a small drink and a red pizza with sausage and small coke. Nothing exceptional about the burgers, the pizza, among other things it looked baby because it was small, there were mushrooms which I hadn't ordered and we paid 76 euros. In my opinion for a pub overpriced.

Excellent friendliness and professionalism of the staff

Ci siamo stati durante il carnevale con i carri, la musica e tantissima gente in strada. Il locale è carino fuori. Non molto semplice il modo con cui si fanno le ordinazioni, x iscritto dal cliente su un foglio. Abbastanza veloci nel servizio, ma il cameriere dovrebbe riconoscere le bevande e le portate che serve x non creare confusione. Gli hamburger sono buoni e sostanziosi, idem patatine e patatina porck. Le birre un po inconsistenti, forse alla fine del fusto.

We went to try Brat Burger in Giulianova and in advance immediately the result of the review: a great and gigantic NO. Let's start by saying that the quality is low and the very high prices. Let's go more in detail soon. First we provide a mention of dishonour to the menu. Needlessly long menu divided into sections only uncomfortable. The menus had identical dressings and were repeated in different sections since it changed the type of meat (classic or Angus or quantity (100 or 200 grams). We dislike reading and useless division. I've seen previous versions on the web, done much better and with sensible divisions. Always on the menu, it does not make sense to divide into sections and to put equal and non-progressive numbers, that is to say to each section does not make sense to start from number 1. You should put a unique number to each dish of the whole menu (AYCE style so as not to create confusion or possible errors. By the way, there would be no need for the numbering if the menu was not so unnecessarily long. By removing these bureaucratic or technical details we know not to be the central heart of this page and we pass to food. Choosing on the Funkytarro menu with Angus burger with 200 grams of Angus burger, salad, tomato, bacon, roasted peppers, egg, onion rings, barbecue sauce and BB sauce with large chips and big soft drinks. Low-alloy commercial bread with fake sesame seeds above, the classic we could easily take home at a very low price (information to remember for after, which has completely opened in half a sandwich by not holding the quantity of seasonings and sauces. It was soaked and taste did not come. Salad inserted with a quantity of a leaf divided into small fillets, useless and moscia. Two nice slices of tomato well liked. I did well. Mouth and tasteless bacon. Roasted peperons, 4 counted fillets, not received, which of roast had little. Frozen classic onion rings, very tasty, not much, did not add much to the sandwich. Carne di Angus, where the 'angus had hidden, but still at the end honest. 200 grams for such a seasoned sandwich is absolutely little stuff and completely unbalances the sandwich itself. Jumps put in an exaggerated way to cover everything, as if you should hide anything else. Taste of sauces in itself good, but really exaggerated. Panino built without a logic, throw ingredients inside and cover of sauces. It's not a sandwich and it's a mess for a bakery. Classic fries frozen straight, but fried well, crispy and with abundant portion. Personal choice coca cola. Drink to the ungased plug, not of good invoice. Big drink translates into 0.5L. Menu that looked like a copy, perhaps even ugly, of a menu of the Burger King. Price list 23€ Before giving the vote, I'm suffocating on 'analizing the price. The large chips taken individually cost 5€ (certainly price taken from the menu. Suppose that the drink, 0.5L of coke to the plug, costs 3 4 € to exaggerate, this would mean that for this scandalous sandwich of 200 grams of meat the price would be 14 15 € (23 5 3o4 € , which makes everything even more serious and scandalous. I highly recommend comparing on quality/price with paninerie of the coast, for example, Gianni, Pinillo and Capolinea in Montesilvano, but also Grill Burger and Ambaradan in Roseto, to understand the huge difference in being on the whole line. Vote that theoretically could also be enough because everything is not so evil, but that adding the price becomes strongly insufficient and also that knows a bit of teasing. As mentioned at the beginning: NO Final vote 4