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Fabulous food in a great setting. They squeezed us in at the last minute without booking .We had the stuffed canelloni with scallops and prawns in a great bechamel sauce....the best entree ever! I also enjoyed the sea bream fish main course in lime...little tangy but delicious flavours and beautifully cooked. The desert of cheesecake with unusual icecream was also good, the fig marmalade lifted the dish to another level! Well done chef x
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