Tudanca - Fuentespina

Next to the A-1 Madrid-Irún that facilitates the entrance and visits to the area. We make a visit with a group of friends of burgos to make a vinification package they make from the hotel. very good quality and many dishes, typical dishes such as lamb milk and dishes such as red wine salad with foie and nuts, vegetable cake with pepper sauce. Spanish menu with suggestions from the hunting chef and dishes made

The classic of trips to the north of the spider. Tudanca has been offering service to the traveler for the national 1. it is the forced stop to pour gasoline, a claw or a coffee, but besides that the area of tudanca has become an entire emporium in recent years, with several locals around the province of burgos. However, the one that has the orange was the first and remains a classic to eat lamb, brown soup, rotten pot, that is, the typical Spanish dishes, along with chorizo or morcilla as typical products of burgos. They also have a variety of wines on the owner's shores. they have a roaster, a coffee shop and a shop to buy typical products. I recommend you stop here on that typical break on your trip.