Images
ContributeNo images to show
Feedback
Contribute Feedback What Roger Auger doesn't like about Au Bon Accueil:
without charm, it’s cheap, but I have big doubts about hygiene: in the white ham buffet that has become dry attesting to a dubious freshness, the chef/server/patron, gives us the note with the fingers full of parsley. View all feedback.
Beautiful reception as its name indicates, the person responsible is benevolent. We eat it well.
Without charm, it’s cheap, but I have big doubts about hygiene: in the white ham buffet that has become dry attesting to a dubious freshness, the chef/server/patron, gives us the note with the fingers full of parsley.
Warm welcome, choice and fresh products. pleasant terrace!
They write to me his pleasant name welcoming excellant meals thanks to the good reception
Shalouna bar restaurant (and take away)! To the top!
More information
QR-code link to the menu
