Dfac - Fort Lee
Dfac
Description
Diners express a blend of disappointment and appreciation at this restaurant, noting the food quality varies. While some meals can be undercooked and portions occasionally run low, many praise the freshness of the ingredients and enjoy the diverse menu, featuring unique items like kiwi and cherries. The courteous staff enhance the dining experience, and the overall value is considered satisfactory given rising food costs. In contrast, some reviewers long for innovation and freshness in offerings. Ultimately, patrons are advised to appreciate the efforts of the kitchen while recognizing room for improvement.
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Wow! What a generous place! The food selection is diverse, and the staff are really friendly. I have no complaints at all!
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I would say that the quality of the food is better than expected. Some dishes can be slightly undercooked. The desserts are enjoyable, the fruits are always fresh, and the staff are polite.
Best domestic DFAC. Workers here are mostly respectful, benevolent and ardent, unlike most of their Army GS peers.Food are pretty clean and fresh, with the current inflation spikes going on, each meal I assume AT LEAST cost $15 of taxpayers money.I've eaten some steak house restaurants on Google, the taste of food here was not inferior to those It proves that workers here really prepare the food prudently.If loyalty was not your 1st army values, now it should be. United States was established on the foundation of capitalism, which means your income should be germane to your production. Now you are getting paid and feed to breath, without obvious chance to defeat our enemies on the real battlefield, at least show your loyalty to U.S. Army.
Soldiers love to eat here.
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