Cala Nena - Forallac
Cala Nena
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The food was so good that it has haunted me for days after. I can't stop thinking about the Pasta-less Ravioli! Incredible food with extremely high taste from the chef. A real honour to the Girona food culture. Service perfect. All the recommendations from our waiter Matt were fantastic. The Catalan wine fabulous. The desserts to die for. In the most romantic location in Peratallada. The only disappointment was that it has taken us so long to discover this place. We will be back soon with family and friends.
Very nice and cosy place for lunch and diner. In this small village it is nice to spent some time! Food and wines were delicious! See pictures that tell you everything
We visited this place for my mums 70th birthday. We asked to be sat outside on a beautiful evening but was denied. The pretentious French owner told us about how many fabric knits there were in his ceiling narcissistic behaviour! By that time I wanted to walk out but my family decided it would have been rude so we stayed. The food was terrible and overpriced!! Desserts were the worst. Small portions of something very mediocre in a canteen- style environment. The young son of the owner was nice but he seemed very much out of place there, like he was forced to work in this restaurant that night?! This was the worst restaurant experience in Spain and one of the worst I had in the world, I travel a lot, privately and professionally. The government of Peratallada should ban this restaurant in my opinion.
Food was delicious with majority of dishes being gluten free. Staff were friendly and helpful and the restaurant had a nice atmosphere. We visited at the end of October and it was one of a few restaurants still open that late in the season.
We went to the restaurant at 20.40, without reservation, but they told us that they were fully booked. We had dinner at the nearby restaurant, and almost 10 people received the same answer. That'd be okay for us, except that they had 4 (four) people seated for the entire shift. If you don't want to work, just stay closed. I think that 2 waiters and the cooking personnel wage are way more than 4 pax. In conclusion: does the owner know?
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