Crescendo - Feurs
Crescendo
Description
Images
Feedback
Very disappointed firm at 5pm and when we go at 4:30pm for a coffee we are put out because the person has no time to serve us and no politeness and firm has the keys once again while the customers are always inside. Answer: No one is thrown directly without politeness or proposes to take the coffee to escape. And I'm sorry but I don't regret because, given the negative opinions and unpleasant and unpleasant staff that it wasn't worth the detour, I worked for 3 years in restoration and I wouldn't even dare to be unpleasant and refuse from the client, but it's not to be astonished that you lack staff and customers
Less choice than thieves, but the quality is very good. On the other hand, foreseeing staff for cooking or cooking, it is often necessary to wait first and then for the other what leaves little time to eat during the work then
On November 18, the beef burgundy... IMMENGEABLE !!!! Very hard meat!!! I told someone in charge... this one tells me bizzard the meat simmered 24 hours impossible, or the meat was of bad quality, or... very badly cooked... I have the good impression that it was better before the episode COVID DOMMAGE
More information
QR-Code for the menu
