Clipper - Fall River
Clipper
Description
Images
Feedback
We ordered three appetizers, but our waitress came back twice to inform us that the appetizers we had ordered were no longer available. Additionally, two of our main dishes were also unavailable, requiring us to reorder. The Chicken Mozambique was chewy and dry, while the steak was so tough that I couldn't eat it. They also ran out of goat cheese, and the fish was overcooked and dry. Our waitress was mostly absent, and we ran out of drinks. Considering it was a Saturday evening, I would have expected the restaurant to be well-stocked. Our party of six was not happy with the experience, especially since we spent nearly $300. The service was slow, the food was poorly prepared, and they ran out of menu items. We ended up stuck in a dimly lit corner of a separate room that resembled an unkempt function space. Even though we had made our reservations earlier that day, the overall consensus is that we won’t be returning.
Menu
Starters
Simply Cheese Corn Pico$7.8
Fried Avocado LobsterHalf an avocado pressed in panko crumbs then deep fried & topped + lobster salad & spicy cream.
$10.7Salads
Peach Salmon Salad$14.5Burgers &Amp;Amp; Sandwiches
The Clipper Ship Lobster RollThe best fresh lobster salad roll in portsmouth! Super fresh Maine tail; knuckle; & claw meat lightly dressed; served in a grilled roll + house fries.
$10.6
Hot Dog On A Pretzel BunAll beef; all natural; no nitrate; no preservatives hot dog on a soft toasted pretzel bun.
$5.8Pasta Bread Bowls
Roasted Vegetable Rosa$13.6
