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the Basque cuisine is in the mouth of the whole world and is internationally known, especially for the new bakery of chefs who have revolutionized it by placing it in the world, but it would be a very serious mistake to put aside traditional food. the good Basque food that is already a culture in itself. This restaurant located at the top of the port of mandubia offers exactly that, product of first quality and tradi... View all feedback.
La cocina vasca está en boca de todos y es internacionalmente conocida, especialmente por la nueva generación de chefs que la han revitalizado y la han posicionado en el mundo entero. Sin embargo, sería un grave error no considerar la comida tradicional. La buena cocina vasca es toda una cultura en sí misma. Este restaurante, ubicado en lo alto del puerto de Mandubia, ofrece precisamente eso: productos de primera calidad y la auténtica comida vasca de siempre. Ensalada de tomates con ventresca, tortilla de setas, merluza con kokotxas, solomillo con foie... y para terminar, tarta de queso. No importa qué elijas comer, ni cuánto comas, asegúrate de dejar espacio para la tarta de queso. En serio.
The Basque cuisine is in the mouth of the whole world and is internationally known, especially for the new bakery of chefs who have revolutionized it by placing it in the world, but it would be a very serious mistake to put aside traditional food. the good Basque food that is already a culture in itself. This restaurant located at the top of the port of mandubia offers exactly that, product of first quality and traditional Basque food, that of all life: salty tomatoes with ventresca, tortilla de boletas, merluza with coconuts, solomillo with foie. and to finish the cheese cake. no matter what you eat, no matter how much, it leaves room for cheese. Really.
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