Aintzina - Full Menu
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Despite being very busy we were seated quickly, we had the set menu of traditional Basque food which was excellent (although very filling) accompanied by a local craft beer. The service was superb throughout and all the staff were super friendly, it was the perfect end our holiday.
That was the only place opened on a Sunday night, and again on a Monday night, so we just had to try it. It has a nice terrace on a quiet street. We tried the tripotx, a classic basque boudin, as a starter then went for the best ever “chipirons” perfectly cooked, with a delicious sauce (with basque ham in it), served with oven baked potatoes. Portion is quite large, so share the starter!
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