Menu - Potager
Menu
Food Images
Menu
Pasta
FettuccineWith tomato; garlic; basil; shaved Parmesan.
$19.5Fiestas To Go - Add Ons
Sweet Corn CakeWith blue crab; tomato; chili; oregano.
$17.5Entrées
Zucchini CarpaccioWith Parmesan; lemon; pine nut; basil; extra virgin olive oil.
$11.7Main Course
Wood Oven Roasted ChickenWith peach & corn summer salad; ranch dressing; & relish.
$28.3Small Plates
Tomato GaletteWith heirloom tomato; mozzarella; basil.
$14.6
Duck SouffléFeature Item
Chili-Compressed MelonWith marinated tomato; cucumber; lime; mint; espelette.
$13.6
Twice Baked Corn-Chevre SouffleWith peach salsa; tomato‐peach emulsion.
$15.6
Charred Corn And Tomato Market TostadaWith salsa verde; pickled red onion; ricotta salata.
$13.6
Zucchini Bread' FalafelWith sweet corn buttermilk sauce; jalapeno honey.
$10.7
Wood Oven New PotatoesWith old‐fashioned onion dip.
$12.7
Mexican Street PizzaFrom the wood oven + corn; cotija cheese; lime aioli; cilantro; & chorizo.
$15.6
Potager's GargouillouA taste of summer from our farms & gardens.
$19.5
Lavender-Scented LambWith eggplant puree; tomato compote; pickled chamomile.
$28.3
Pan-Roasted PorkWith collard greens; aged cheddar polenta; peaches & jus.
$25.3Salads
Roasted CarrotCourse 3
Verjus Poached PearStarters
Mato Squash Miso Soup
Fried Hot Pepper PanisseDesserts
Late Pudding
Cheesecake ParfaitPlates
Oven Autumn Harvest Saute
Offers
Exclusive restaurant offers: Pan-Roasted Pork -70% for $7.6 !
Feedback
After nearly a decade of anticipation, I finally had the pleasure of stepping through the doors of Potager, and it was every bit as enchanting as I had imagined. For years, I had heard whispers of its culinary prowess and unique ambiance, and to have the opportunity to experience it firsthand was truly a dream come true. The no cell phone policy, which initially intrigued me, became a cherished aspect of the dining experience. In a world where constant connectivity often distracts from genuine connection, Potager provided a sanctuary where conversations flourished and memories were made without the intrusion of screens.I must commend the wait staff for their impeccable service and genuine hospitality.It was the creative pine butter that truly stole the show for me. As someone who has a penchant for unique flavor combinations, I was intrigued by the concept, and it exceeded my expectations in every way. The subtle hint of pine intertwined with creamy butter created a symphony of flavors that lingered long after the last bite of golden beets—a culinary masterpiece that I will undoubtedly reminisce about for years to come.In retrospect, my visit to Potager was more than just a dining experience; it was a culmination of nearly a decade of anticipation and a testament to the power of perseverance. As I reflect on the memories made and flavors savored, I am filled with gratitude for the opportunity to finally experience this culinary haven. Without a doubt, Potager has secured a special place in my heart, and I eagerly anticipate the day when I can return to indulge in its delights once more!







