Hispania - DELAFIELD
Hispania
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Hispania has outstanding food - Refined, upscale and authentic - yet at reasonable prices. Everything we've had, from the drinks to appetizers to entrees to dessert, has been phenomenal. Good, friendly service and a very welcoming owner (Juan). The next time we come, I'm planning on (finally!) trying the sauteed octopus dish. Then again, I almost did the first time we came... And the second time. The problem is, everything else is so good that it's really a struggle to finally settle on one specific entree. The first two times we came, my entrees were the chicken tostadas (best ever, as another reviewer stated) and then the duck tacos the second time ("tacos de pato"). Believe me when I say that these duck tacos are one of the single best things I've ever had at a restaurant. They're very simple, but absolutely packed with flavor. The duck meat is tender, the tortillas warm and soft, and the mango-tequila-habanero sauce complements them perfectly. Furthermore, the appetizers are out of this world - particularly the chicken and beef empanadas and the flautas, and, like others here have mentioned, Hispania has possibly the best tableside guacamole you're going to find anywhere. The only dessert we've had here so far (every time we've come - it's that good) is the tres leches cake. It's difficult to put in words how good it really is - sweet, creamy, loaded with flavor (but not "too sweet" or overpowering). Seriously, try it - You'll be glad you did. Hispania has fast become one of our favorite restaurants - not just in the Lake Country area, but anywhere. Here you'll find great people, from the bartenders to the waitstaff to the owner and his wife (the head chef), and you'll have one of the best meals ever, regardless of what you end up ordering.
Hispania has outstanding food - Refined, upscale and authentic - yet at reasonable prices. Everything we've had, from the drinks to appetizers to entrees to dessert, has been phenomenal. Good, friendly service and a very welcoming owner (Juan). The next time we come, I'm planning on (finally!) trying the sauteed octopus dish. Then again, I almost did the first time we came... And the second time. The problem is, everything else is so good that it's really a struggle to finally settle on one specific entree. The first two times we came, my entrees were the chicken tostadas (best ever, as another reviewer stated) and then the duck tacos the second time ("tacos de pato"). Believe me when I say that these duck tacos are one of the single best things I've ever had at a restaurant. They're very simple, but absolutely packed with flavor. The duck meat is tender, the tortillas warm and soft, and the mango-tequila-habanero sauce complements them... read more
Authentic food and decor. Great service. Owners on premise to take care of every detail Will return ottennnnnnnnnnnnnnnnnnnnnn n nnnnnnnnnnnnnnn nn
Amazing food. The Chilies relleno was fantastic. So the table side was guac! Jess our waitress made our dinner extra fabulous! I highly recommend this place. We had no idea it was there. Thanks, open table to make me aware!
Menu
Para Empezar / Appetizers
Bocadillosde Salmonfour French baguette slices w/avocado smoked salmon; olive oil; topped + capers & dill
$10.0
Chorizos Y QuesosSpanish chorizo; chistorra; Manchego Edam cheeses honey; garlic mushroom baguette
$12.0Combos
Tacos Y EnsaladaYour choice of 2 tacos half salad
$12.0
Sopa Y TacosYour choice of soup two tacos
$12.0Continental
Nuts Dry Fruits$13.0Main
Continental Mimosa$19.0
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