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Contribute Feedback What francesca rinaldi likes about Pizzeria C'era Una Volta:
a very good pizza, genuine ingredients, products from their organic garden or like for example the wild oregano they collect in the mountains, and then exceptional first courses not on the menu because they are cooked with seasonal products. the pizza maker and the chef have been working in New York for years, really amazing : View all feedback.
A very good pizza, genuine ingredients, products from their organic garden or like for example the wild oregano they collect in the mountains, and then exceptional first courses not on the menu because they are cooked with seasonal products. the pizza maker and the chef have been working in New York for years, really amazing :
Da sasã is the new name of the restaurant, excellent lunch, courtesy and quality Okay