Menu - Jaipur Dalkey

Grilled cottage cheese steak; wilted spinach served in sweet & sour sauce

Cottage cheese tikka + tomato cardamom gravy + cream

Chicken / lamb cooked + fragrant rice served + sauce

Irish chicken morsels simmered in southern spices,red onion curry leaf sauce

Plain Naan

Chargrilled chicken tikka + creamy tomatoes green cardamom

Chargrilled tilapia fish fillet marinated + basil chilli

Tiger prawns stir‐fried + onions; peppers tomato + carom seeds

Tilapia fish simmered in a smooth coconut chilli masala paste

Char grilled jumbo prawns; served + mango chutney

Tiger prawns in mustard paste; turmeric coconut

Black tiger prawns fist simmered in a smooth coconut fresh toasted spice masala paste

Crispy fried potato cakes stuffed + cumin scented peas; sweet sour yoghurt mint pesto

Chicken Tikka cooked slowly in a tomato butter sauce

Spiced flour dusted crispy pork fillet strips in a curry leaf sweet sour chilli jam + diced pineapple

Sweet spiced chickpeas in light semolina puff + tamarind; chilled yoghurt; gram flour vermicelli

Supreme of chicken cooked in a silky cashew saffron curry

Irish lamb cooked + caramelised onion; cashew nuts almond finished + cream mace

A selection of prawn; fish; chicken & lamb kebab

Wicklow lamb cooked in a silky cashew saffron curry

Spiced scallion potato gratin + spinach sauce dried mango powder

Cottage cheese + tempered spinach puree finished + mango powder

Hand pounded lamb kebabs + mint chutney

Irish Spring lamb in a tomato & onion stew finished + saffron & fennel

Jumbo Prawns in onion coconut sauce + saffron

Bar‐be cued Chicken stir fried + ginger; onion; tomatoes & peppers

Diced wicklow lamb braised + brown onion; fennel saffron

Free range chicken supreme marinade in cream cheese saffron + beetroot relish

Basmati rice cooked + meat of your choice (kerala curried seafood; lucknow chicken; hyderabadi lamb) flavoured + mint whole spices; served + curry sauce

Medley of seasonal vegetables in coconut cream

New potatoes cooked + spinach chilli finished + cream ground fennel

Chocolate infused + orange; strawberry créme fraiche

Free‐range chicken Supremes' in cardamom saffron marinade cooked in clay oven + beetroot yoghurt

Choice of any dessert from the regular menu