Vittles -b-que - Conway

Had lunch here, friendly staff. Had the BBQ pork Sammie with fries slaw. It was very good, vinegar based pork on a buttered flat top heated bun, fries were just... read more Had lunch here, friendly staff. Had the BBQ pork Sammie with fries slaw. It was very good, vinegar based pork on a buttered flat top heated bun, fries were just right with fresh slaw. Even gave me an order of hush puppies while I waited on the house. They are new, but can see the potential here. Give them a try, great food at a cheap price. Enjoy.

Someone who should know told me the scuttlebutt so far on the establishment is about 50/50. Gave them a fair shot. The cashier recommended ribs. One order of ri... read more Someone who should know told me the scuttlebutt so far on the establishment is about 50/50. Gave them a fair shot. The cashier recommended ribs. One order of ribs with one side and one drink (with the 4% surcharge for credit card was over $17! This better be good! They took their time and I think tried to do a good job. It was a mess! (Some ribs are, so that's ok. First few bites were alright. More sauce flavor than rib flavor. But after the first few bites I had trouble finding much more usable meat to eat. Big bones, lots of cartilage, and fat. And too much sauce. I'm a fan of potato salad but not theirs. Very mushy. Still hungry after a $17 lunch. Too bad. We needed a good place for this kind of food. We still do.

Frozen fish and shrimp, small portions, not seasoned, and overall not good place to eat. If you screw up bake beans you don't need to be in the restaurant busin... read more Frozen fish and shrimp, small portions, not seasoned, and overall not good place to eat. If you screw up bake beans you don't need to be in the restaurant business. A complete wasteof money.

Great food. very nice friendly. n great. place to enjoy wonderful people. ?????? read more Great food. very nice friendly. n great. place to enjoy wonderful people. ??????

I had the chefs special ribs, collard greens and some wings. Ribs were cold and tough. They are having a grand opening in a few weeks they said with a larger me... read more I had the chefs special ribs, collard greens and some wings. Ribs were cold and tough. They are having a grand opening in a few weeks they said with a larger menu. I will try it again then.