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Contribute Feedback What FEUVRIER likes about Auberge Ferme de Berle:
With a group of 30 people we had booked an entire baked lamb! It was a feast and the opinions were unanimous, a perfect meat with baking in the oven that made it melting and so tasteful. The earth pomes served with have also made the unanimity of the guests. The family welcome and the smile of this family only added to our satisfaction and the little alcohol offered by the boss to convince us that this establishment... View all feedback.
What Yves D doesn't like about Auberge Ferme de Berle:
welcome deplorable enough. While we had paid the arts (170€ , the day before several messages on my kind rather aggressive informing me that without urgent confirmation, the reservation would be quite well cancelled. Once on site, shipping service, dishes without great interest, and surprise at the time of the audition, the wine and coffee were no longer included unlike what had been agreed by telephone, with as argu... View all feedback.
We had dinner here and throughly enjoyed it.
Des plats délicieux et préparés avec des produits locaux, voire directement de la ferme, le personnel très accueillant et sympathique, le tout dans un cadre magnifique et reposant. Un excellent moment!
Chaque plat est délicieux et les ingrédients proviennent en majorité de la ferme (bio, en plus). Le cadre est magnifique et le personnel chaleureux
Une carte riche, des mets delicieux et des menus enfants découverte fantastiques. Les serveuses sont aux petits soins et sympathiques.A ne pas rater.
Welcome deplorable enough. While we had paid the arts (170€ , the day before several messages on my kind rather aggressive informing me that without urgent confirmation, the reservation would be quite well cancelled. Once on site, shipping service, dishes without great interest, and surprise at the time of the audition, the wine and coffee were no longer included unlike what had been agreed by telephone, with as argument that it was necessary to pay the petrol to pick up the wine at Metro. Coming from the middle of the restoration, I am shocked by this lack of professionalism but we may have simply fallen on a bad day. we advise
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