What Jessica Benjamin likes about Aunt Betty's In P:
I love this place! I have a fav waitress and everything! Old school awesome food! They use sour dough for white bread!!! Also do yourself a favor either get the piggy or the cuban , both w onion rings and ranch! View all feedback.

What Ginny Cole doesn't like about Aunt Betty's In P:
Very small town feel. We were passing through so stopped. Service was good. Food was so so. I had bfast. My friend had a sandwich. Generous portions Atmosphere was in need of updating. View all feedback.

Jessica
24.09.2024 - 21:08
Paul
24.09.2024 - 21:08
David
24.09.2024 - 21:08
Ginny
24.09.2024 - 21:08
Brian
24.09.2024 - 21:08

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: South Lyon (near Pinckney), 12520 10 Mile Rd, South Lyon, USA, United States
"Everything about them is good food prices and customer service"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Howell (near Pinckney), 1455 North Michigan Avenue, Howell, 48843, United States Of America
"Yum! Can't wait to go back and try every taste!"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Pinckney, 4095 Patterson Lake Rd, 48169, Pinckney, US, United States
"The wraps!"
3.8
Menu
Table booking
Open Now
3.8
Menu
Table booking
Open Now
City: Brighton (near Pinckney), 8522 W Grand River Ave Brighton, MI 48116, United States
"Our bartender/waitress was pretty cool. The margarita was very good along with their burgers and chicken tenders. She also gave us extra tequila in th..."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Brighton (near Pinckney), 180 North 1st Street, Brighton, MI 48116, United States
"Excellent breakfast menu. we stumbled over when we went to the market of brighton farmen. the speck is amazing; thick cut and delicious. we were just..."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Chelsea (near Pinckney), 112 S Main St, Chelsea, Michigan, 48118, United States
"Excellent service and food as usual"