Wharf - Broome

This may have one of the most expensive dishes on a menu, $120 odd for a mud crab, but try the black chilli crab (more than half the price) shared between two, with rice and a garden salad. Add a glass or two of your favourite white wine, and you are in for a treat. This is an unpretentious restaurant, with a fantastic outlook, well presented and cooked, fresh of the freshest, fish.

I stumbled upon this restaurant by accident while looking for a beach at Entrance Point in Broome, and I am so glad that my friend and I ended up here! The view from outside was amazing, with a serene and beautiful outlook over red dirt leading to blue seas. It felt like a postcard view from the Caribbean! The enticing smells of seafood surrounded me and I couldn't resist. The staff were kind enough to provide a giant water cooler with cold water at no charge. Even though my friend and I had already eaten lunch, we couldn't resist ordering some dishes to try. We shared the calamari and scallops, which were absolutely delicious. The Asian-inspired scallops with leek and ginger were a standout, and I couldn't get enough of the delicious sauce. The calamari was cooked perfectly and there was plenty in the bowl. I definitely want to go back to try more dishes, as watching other guests enjoy the crab, mussels, and laksa made me wish I had more room in my stomach. While the prices were a bit high, I realized that everything in Broome is expensive, so you might as well enjoy it! If you're ever in the area, make sure to check out this restaurant - it won't disappoint!

During our five-night stay in Broome, we dined at this restaurant twice. I highly recommend trying the chili blue swimmer crab, available in mild, medium, or hot. The BBQ prawns, scallops, battered prawns, and garlic calamari were all delicious and served generously. The outdoor BBQ tables can be a bit breezy, but the fresh seafood is well-priced and fantastic. Located 10 minutes outside of the city center, be sure to book a table and enjoy a meal here.

The Coconut and Barramundi Curry was excellent, but the calamari salad was just okay. The location was unique and the service was friendly.