Schweizer Hof - Bretten

Until the 50s, the historic house was a popular inn in Bretten. After that, a department store should move in here, but this failed at the outrageous opposition... read more Until the 50s, the historic house was a popular inn in Bretten. After that, a department store should move in here, but this failed at the outrageous opposition of the Bretter inhabitants. For this it stood empty for decades, was in decay until a volunteer community of residents, including mayors decided to rebuild the beautiful house once, some years of busy work on the evening needed it until in 2002 it stood again in its full glory, in the middle of the pedestrian zone. From slow beginnings, it has become a very popular restaurant. Cosy, with slightly sloping walls, and work beams, it offers 10 tables space for guests. This is not very much, so it is usually full at noon, it is recommended to come after 1 p.m. It's not a problem, because there's a hot meal all the way. In most cases, on a table there are the daily meals, which offer from 7 to 14 euros an appetite. All meats, fish and vegetarians are offered on the menu. The prices between 14 and 20 euros, for this everything is cooked from regional products, much of them also in organic quality. My husband and I decided last time for one of the daily meals, namely homemade meat cubes with potato and endivia salad. Add sauce and in a pan peeled, fresh onions These were very plentiful, so a large part landed at the edge of the plate, the sauce was somewhat too sharp to me, but everything else tasted delicious and was very fine for 7 ,50 euros. Too much I would have tried the dessert, rabarber and strawberry compote on white chocolate mousse, but I was too tired. A very nice young woman served us, had a friendly word to all,and was fleee and competent. A recommended house, enjoyment for eye and palate, like 5 stars.

Nachdem ich bei meiner letzten Bewertung doch die Servicekräfte ziemlich gerügt habe, war bei diesem Besuch alles in Ordnung. Aufmerksamkeit beim Getränke aufne... read more Nachdem ich bei meiner letzten Bewertung doch die Servicekräfte ziemlich gerügt habe, war bei diesem Besuch alles in Ordnung. Aufmerksamkeit beim Getränke aufnehmen; Essen schnell geliefert - gute Qualität der Schweinemedaillons; so gefällt es mir in diesem Lokal wieder deutlich besser. Beim nächsten dienstlichen Aufenthalt in Bretten also wieder in den Schweizer Hof.

Draußen bestuhlt mit Sonnenschirm. Bedienung sehr freundlich und schnell. Das essen war wirklich ausgezeichnet. Habe von meinem Nachbarn die frischen Pilze prob... read more Draußen bestuhlt mit Sonnenschirm. Bedienung sehr freundlich und schnell. Das essen war wirklich ausgezeichnet. Habe von meinem Nachbarn die frischen Pilze probiert. Selten so frische und gutschmeckende Pilze gegessen. Klasse und zu empfehlen.

Location We came to the annual Peter and Paul Festival after Bretten. The feast recalls the successful defense of the campers around 1504 and the then craftsmen... read more Location We came to the annual Peter and Paul Festival after Bretten. The feast recalls the successful defense of the campers around 1504 and the then craftsmen and trade unions. The mighty defense towers in the midst of the historic city view are still witnessing this time. At the Peter and Pauls Festival, the city of Bretten lives its history. The entire city centre turns into a huge medieval market. In the midst of this drive, the Swiss court also turns into the pedestrian zone. Ambiente Above the restaurant stands the former Zunftzeichen, the golden swan. Since the beer garden was already very well visited on the pedestrian zone, we were looking for a place inside. Ten tables, not too close to each other, stood for choice. Dark chairs with brown leather upholstery, bright bare wooden table tops and also the left-handed work counter, give the address a rustic charm and the right frame for social hours. Service The complete service was dressed with linen dresses according to the Peter and Paul Festival. The orders were picked up well and fixed, the dishes were applied and the empty plates were picked up again. There were no table divisions, everyone saw where something was missing. Unfortunately, today because of the festival there was not the usual 0.5 l stone crooked beer. Eat 6-8 daily meals were offered on ski resort boards. Then there was a DIN-A4 card on each table. From this we chose the brewer roast in dark beers sauce with semmelknödeln (12,80€). A mixed salad (4,30€) went extra. The beer sauce was wonderful in taste. The meat super delicate but the two semmelknödel unfortunately somewhat too hard in their consistency. The supplemental salad would have tolerated more dressing and was overpriced at 4.30€. The melted cornberry saucer (maul bags with Rosis potato salad (8,90€ were tastefully good to the potato salad, which had been made by Rosi with too much maggi. Conclusion Natural cuisine -Trubel -Jubel-Heiterkeit

Beautiful local restaurant in the pedestrian zone not far from the city centre. Large local menu with meat, fish, soups. Local beer selection was super, correct... read more Beautiful local restaurant in the pedestrian zone not far from the city centre. Large local menu with meat, fish, soups. Local beer selection was super, correct temperature and a beautiful taste of Germany. Wiener Schnitzel with Spaetzel was excellent. A certain place to visit when nearby...Bretten.