Menu - Weavers
Menu
A complete overview of all 57 meals and beverages can be found here on the menu of Weavers from Braintree.
Menu
Starters
Deep Fried Brie Pheasant And Venison Paté Chilled Seasonal Melon With Atlantic Prawns Warm Salad Of Mushrooms, Shallots, Garlic, Fresh Herbs, And Croutons Warm Salad Of Mushrooms, Shallots, Garlic, Fresh HerbsTo Begin
Homemade Cream Of Vegetable SoupFresh Fruits
Chilled Seasonal MelonMain Courses
Home Roast Norfolk Turkey With Chestnut Stuffing, Chipolata Bacon Roll And Roast Gravy Fillet Of Sea Bass Roasted In The Oven With Fennel, Tomatoes, Olive Oil And Tarragon Sirloin Steak Flamed In Whisky With A Mushroom, Shallot And Wholegrain Mustard Sauce Fresh Salmon, Monkfish And King Prawns Served With A Mild Curry Sauce And Rice Fried Calves Liver With Bacon, Onions, Raspberry Vinegar And Burgundy Wine Chicken Filled With Boursin Cheese Wrapped In Filo Pastry Baked In The Oven And Served With A Port Wine Sauce Mixed Mushroom Stroganoff Served With A Timbale Of Savoury Vegetable RiceDesserts
Traditional Christmas Pudding With Rum Sauce Homemade Banana Toffee And Coffee Pie Served With Double Cream Homemade Meringue Filled With Kiwis And Strawberries, Whipped Cream, Vanilla Ice Cream And A Kiwi Coulis Homemade After Eight Cheesecake Classic Combination Of Chocolate & Mint Cheesecake Served With Vanilla Ice Cream Individual Raspberry And Amaretto Trifle Topped With Whipped Cream Platter Of Brie, Stilton And Mature Cheddar Cheese Served With Celery And BiscuitsSide Dishes
Mixed Salad Leaves
