Abaribi - BOVEZZO

I bought two packs of croissants, those yellow gotos and those white creams. the consistency of the leaf is good. I don't give five stars, because they're too e... read more I bought two packs of croissants, those yellow gotos and those white creams. the consistency of the leaf is good. I don't give five stars, because they're too empty inside. I don't say that the filling should accompany all the bites, but at least the central ones do. be more generous and you will be rewarded by customers.

I have always eaten abaribi brioches, but I must admit that in the last two years (especially the last) the decrease in the quality of the product was really re... read more I have always eaten abaribi brioches, but I must admit that in the last two years (especially the last) the decrease in the quality of the product was really remarkable, sin now has become a brioche like others.

It has moved here from the factory to August 2020, small but well assorted local, you can find the entire assortment of fabulous Brescian brioches, moreover the... read more It has moved here from the factory to August 2020, small but well assorted local, you can find the entire assortment of fabulous Brescian brioches, moreover there are various sweets including some of the pastries of the area, friendly staff, super-consigliato! is in front of the butcher under the porch of the small shopping center.

I've been eating Abaribi for years, and my favorites are the raisin ones, but I have to make a point. For some time now, and I mean quite a while, I've noticed... read more I've been eating Abaribi for years, and my favorites are the raisin ones, but I have to make a point. For some time now, and I mean quite a while, I've noticed a serious shortage of raisins. That's not to say they're not good, but there's a catch. The amount of raisins added to the brioche made it more flavorful.

You're too far from me. It's a shame, you'd compete with our Calabrian desserts. read more You're too far from me. It's a shame, you'd compete with our Calabrian desserts.