Jilted Anchovy - BOTANY
Jilted Anchovy
Description
**Restaurant Review: A Mixed Experience at Jilted Anchovy**
Jilted Anchovy presents a fascinating dichotomy of experiences. Diners rave about the delicious, thin-crust pizzas, boasting fresh toppings and an impressive variety of flavors, while the Greek salad garners mixed reviews for its scant feta and lettuce-heavy composition. The delivery service is noted for its efficiency, with meals arriving hot and promptly. However, concerns regarding hygiene practices, such as food preparation standards and sanitation measures, have been raised. Despite this, many patrons describe the restaurant as the best pizza spot in town, showcasing a blend of enticing offerings that keeps them coming back for more.
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Best pizza in botany hands down the best Friendly staff good prices i eat here 3 times a week Service: Take out Meal type: Dinner
After eating the pizza, I felt like eating real Italian pizza after a long time. I used to think Milano was good in making pizza. But now I believe Jilted Anchovy is the best. Well baked and perfect base, proper toppings and spices and sauces make the food heavenly!! Surely, a new eating out place for my family!! Service: Dine in Meal type: Dinner Price per person: A$40–60
Served fresh food in a very shirt time, presentation of the food was amazing, pizza was very very thin sliced which indicates its authenticity. Highly recommended for family dine in. Service: Dine in Meal type: Dinner Price per person: A$1–20 Vegetarian options: Salad was very much delicious, reasonably priced and first time I came to know about seafood pizza after going there
I used to work at this restaurant, and I have to say, it's quite unsanitary. The food is prepared weeks in advance, like the lamb for the lamb scaper, and the ingredients aren’t fresh—some are even spoiled but still used. The dough is made days ahead and kept for use throughout the week, so it’s definitely not fresh. Furthermore, the manager, who is Muslim, washes his feet in the same sink used for cleaning utensils, which is very concerning from a hygiene perspective. I never ate there because I knew what was going on behind the scenes. Do with this information what you will, but I find it appalling.
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