Carmen - Binéfar
Carmen
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Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4
Kid-friendliness: I think so, I didn't see any sign prohibiting it. Wheelchair accessibility: There is an elevator Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Caracoles A la Antigua Con Ali-oli
Super good!!! I found the fish (mackerel) with fried artichokes and soy to be very good, with a lot of flavour. The mojito dessert with melon is very refreshing. I will enter again!!! Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Tartar de Salmón Con Aguacate, El Steak Tartar del Carmen
Spectacular food and impressive value for money. Very attentive service and kind Food: 5 Service: 5 Atmosphere: 4
If you visit Binfar, it is a mandatory stop. A place that you have to be attentive to find is located on the first floor of the Lonja Building. At the entrance of the building there is a sign with the name that can go unnoticed (the photo of the previous location appears on Google and leads to the mistake of looking for an orange awning) Inside the premises, the feeling is cozy and warm. The menu offers dishes or a gastronomic menu. Being at night, we did not dare with this menu. Outside the menu they offer suggestions. They offered an appetizer, in our case, a Trinxat of cabbage with beans, which was very good, raising the expectation of the chosen dishes. In our case we ordered two dishes first, an octopus with paprika parmentier and roasted bacon at low temperature, which left us speechless, a surprising fusion. And the second dish was a suggestion, prawn tails with melon with saffron sauce. They are not a big fan of melon, but the truth is that it was surprising, I had never eaten grilled melon. Maybe it would have been better to order one of the famous croquettes, but I wanted to try new flavors. The second also without words, in our case a suckling pig taco with sauted wheat, incredible. On another plate it was initially an entrec´te, but halfway through the starters, I asked the waitress if it was possible to make a change, I fancied the tripe that was in the suggestion more than the entrec´te. There were no problems and the tripe were very good. For dessert, my partner couldn't take it anymore and I ordered a yogurt cream with brownie, fresh cheese and green apple icing. As a good professional, she already knew that we would end up sharing the dessert and divided it into two portions, a detail that is appreciated!!! The price is in line with the quality/price/place/service ratio, without being expensive, being a Saturday night. Recommended place
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