Bigfork Inn - BIGFORK
Bigfork Inn
Description
BIGFORK Inn offers an eclectic menu inspired by flavors from around the world. Established in 1937 as a hotel, owners Bob and Suzie Keenan have maintained a welcoming atmosphere that continues to this day. Guests can enjoy meals made with fresh, high-quality ingredients with family and friends. Start your meal with appetizers such as Chinese tootsie roll, hoisin riblets, shrimp cocktail, calamari, and artichoke hearts. Then indulge in main courses like Cajun shrimp pasta, crispy farmhouse duck, prime rib, black and white tournedos, and haus schnitzel. Be sure to leave room for delicious dessert options.
Images
Reservation request for Bigfork Inn
Feedback
I love just about everything here but really diggin on the seafood lately. The best King salmon and giant sea scallops this July
Such a great experience! The food was excellent and our waiter Christian was the best!!! Thank you for that!!!!
The town has a troubled history marked by instances of suicide and murder, with challenges like depression and alcoholism affecting the community. It feels like a place burdened by a dark past.
Menu
Appetizers
Chinese Tootsie Rollfour large egg rolls; stuffed + bay shrimp; fresh chives & cream cheese + sweet & sour sauce
$9.0Starters
Salmon En Papierbaked in parchment + lemon‐dill butter
$22.0
Smoked Mixed Grillour pork ribs; 1/4 chicken & one apple; brandy; pecan sausage; all smoked; served + chipotle bbq & honey mustard sauces
$22.0
Black And White Tournedostwo 4 oz. top sirloins; charbroiled + peppercorn sauce & bearnaise sauce
$22.0
Crispy Country Inn Ducktwice roasted for crispness; topped + a pecan; bing cherry; red currant sauce
$26.0
Bigfork Inn Fettuccine$17.0
Menu PDF
FAQ
More information
QR-Code for the menu
