Menu - Vietnamesisches Anjoy

3 steamed rice rolls filled + minced pork; morels & shallots; served + lime fish sauce; coriander & fried onions

2 summer rolls filled + rice noodles; prawns; steamed chicken strips; fermented cabbage; lettuce & fresh herbs; served + a hoisin peanut dip refined + coconut milk

with beef bone broth; cinnamon; cardamom; star anise; ginger; rice noodles; chicken strips; & herbs

2 crispy spring rolls filled + minced pork; prawns; carrots; morels; glass noodles & yam beans; served + lime fish dip

lukewarm 2 steamed rice flour rolls filled + wok‐fried beef; avocado; leek; onions; herbs; & homemade lime fish dip

2 deep‐fried; crispy dough pillow cakes filled + minced chicken; Vietnamese salami; yam bean; carrots; glass noodles; morels; & a chili fish dip

tender pork & prawn mince wrapped in juicy green betel leaves & grilled over lava stone; served + mint fish dip

2 crispy shrimp cakes (with thin shell) West Sea style; + Vietnamese herbs & lime fish dip

steamed yeast dumpling filled + minced pork; morels; glass noodles; shallots; Vietnamese pork salami & quail egg

2 grilled lemongrass skewers of minced pork Vietnamese style + cinnamon; lemongrass; Vietnamese pepper; lime fish dip & kimchi

with prawns; rice salt; & herbs

with green papaya julienne; carrots; Vietnamese herbs; roasted peanuts; lime fish dressing & sesame oil

with aromatic mango julienne; carrots; cucumbers; roasted peanuts; chicken fillet strips; lotus roots; herbs; lime fish dressing & sesame oil

with banana blossoms; carrots; cucumbers; lotus roots; Vietnamese herbs; chicken fillet strips; soybean sprouts; roasted peanuts; sesame & lime‐fish vinaigrette

with honey pomelo; lotus roots; carrots; cucumbers; steamed shrimp; roasted peanuts; herbs; lime fish dressing & sesame oil

spicy flying mi quang noodles + crispy chicken strips; seasonal vegetables in a red curry coconut cream & annatto oil

flying banh canh noodles + medium wok‐fried cubes of Argentinian entrecotê; fresh salad of rocket; frisée; lamb's lettuce; radicchio; avocado; cherry tomatoes; Anjoy sauce; pomegranate; & sesame seeds

rice noodle soup + homemade fried fish patties & white Amur; + tomatoes; taro stems; rice vinegar; annatto oil; spring onions & fresh herbs

rice noodle soup + sweet snails; briefly stir‐fried beef; tomatoes; perilla; betel leaves; rice vinegar; annatto oil; spring onions & fresh herbs

rice noodle soup + mitten crab meat; briefly stir‐fried beef; deep‐fried tofu; tomatoes; spring onions; rice vinegar; annatto oil & fresh herbs

traditional soup made from beef bone broth; cinnamon; cardamom; star anise; ginger; rice noodles; a meat of your choice & herbs

slightly spicy noodle soup made + bone broth; annatto oil; lemongrass; & garlic; served + baby calamari; black tiger prawns; mussels; pork meatballs; beech mushrooms; enoki mushrooms; Chinese cabbage; & pak choi; seasoned + garlic grass; fres

warm crispy duck fillet on thin banh can noodles; salad; Vietnamese herbs; roasted peanuts; onions & homemade 5‐herb sauce

wok‐fried beef; sprouts on rice noodles; salad; Vietnamese herbs; roasted peanuts & onions; + spicy Anjoy dressing; also available + zucchini noodles

grilled pork belly; rice noodles; & lollo lettuce; served + Asian herbs. Refined + lime & fish sauce.

slightly spicy sautéed chicken breast strips & seasonal vegetables in an aromatic sweet potato curry coconut cream & jasmine rice

crispy duck fillet on an aromatic mango‐curry‐coconut cream + bell peppers; carrots; champignons & seasonal vegetables & jasmine rice

sautéed beef; bell peppers; champignons & seasonal vegetables in a homemade avocado curry coconut cream (made from fresh avocado) + half an avocado & jasmine rice

wok‐fried beef; pak choi; carrots; celery & seasonal vegetables + jasmine rice & Vietnamese herbs

tender chicken thighs (boneless); bell peppers; champignons & onions; tossed in a homemade aromatic barbecue sauce + jasmine rice; fresh salad (rocket; frisée; lamb's lettuce; radicchio; avocado & cherry tomatoes); Anjoy sauce; pomegranate & sesa

crunchy platter + fried spring rolls filled + minced pork; prawns; carrots; morels; glass noodles; yam beans; rice noodles; lollo lettuce; herbs; & lime fish sauce

medium grilled Barbary duck fillet on wok‐seared pak choi; baby corn; sugar snap peas & seasonal vegetables + rice & homemade 5‐herb sauce

medium grilled Norwegian salmon fillet on wok‐seared pak choi; baby corn; sugar snap peas; seasonal vegetables; rice & Ngu Lieu sauce

grilled pork chops in a honey marinade + jasmine rice; homemade barbecue sauce; fresh salad (rocket; frisée; lamb's lettuce; radicchio; avocado & cherry tomatoes); Anjoy sauce; pomegranate & sesame

spicy; + rice noodles; seasonal vegetables; & red curry coconut cream

with fried tofu; herb sauce; Asian mushrooms; onions; bell peppers; peanuts; seasonal vegetables; & herbs

traditional soup made from beef bone broth; cinnamon; cardamom; star anise; ginger; rice noodles; chicken strips & herbs

crispy chicken fillet strips + sweet potatoes & homemade herb cream