Menu - Sanctuary Bistro

Made fresh to order longer wait time

Caffeine free: chamomile lemon; decaf earl grey; moroccan mint; rooibos; turmeric; raspberry leaf. Caffeinated: aged earl grey; jasmine pu‐erh; gunpowder green; ginger pu‐erh; chocolate pu‐erh; golden chai

Ask server for flavor options

Natural black cherry; new century cola; orange devine; root beer; ginger‐ale

Organic juices; grapefruit ginger; peach vanilla; blood orange chili; peppermint lemonade

Cinnamon peach; blueberry rooibos

Fredrick spumante & a splash of orange juice

Fredrick spumante & a splash of kombucha

Veneto; italy extra dry; creamy bubbles; citrus & white flower undertones

San leandro; ca distilled brandy & a moscato wine + seasonal fruit; herbs; & botanicals

House‐made biscuit topped + seasoned portabella mushroom; wilted spinach & a hollandaise sauce served + greens & potatoes

Sundried tomato; spinach; broccoli; bake tofu frittata + a brown rice crust served + a side of braised greens

Finely cut balsamic marinated beets topped + house‐made cashew cream cheese

Kale & quinoa stuffed squash + a jacob's cattle bean ragout & a meyer lemon creme fraiche

Decadent & rich chocolate chip waffle

Four almond pancakes

Fresh; seasonal fruit atop a waffle

A daily trio of nut cheeses served + gf crostini; dehydrated flax crackers & fresh fruit

Lightly seared oyster mushrooms served in a white wine broth & gf bread

Black bean & green chili croquette; gf scallion flatbread & house made sour cream

Yuba wrapped tofu ricotta served atop a butternut squash; potato; kale; & red onion ratatouille

Garbanzo cake topped + kale hummus & crispy maitake mushrooms

Oyster mushroom cakes; atop greens + a remoulade sauce

A light; fluffy soufflé + spinach; caramelized leeks cauliflower

Plain waffle + crispy hodo soy tofu sweet dijon drizzle

Shiitake bacon waffle; cashew chevre + a potato cashew cream drizzle

Oyster mushroom; spinach; onions & bell peppers in a soy; garbanzo; fava omelet served + greens & potatoes

Smoky maple baked jacobs cattle bean's; sweet potato hash brown; sunny side fried tofu; served + a side of greens

Black bean walnut croquettes served on a scallion flatbread; red onion tomato pico de gallo + house‐made sour cream

Hodo soy tofu; shiitake bacon; seasonal fruit; mayo ; atop mixed greens

Potatoes; green beans; tomatoes; olives; onions; garbanzos; romaine + an herbed‐vinaigrette

Baby gem lettuce; candied walnuts; dried cranberries; fresh gala apple & a lemon truffle vinaigrette

Seared portabella mushroom; balsamic roasted red beets; + an herbed creamy polenta & beet green salad

Pan‐fried hodo soy scallopini tofu; + a rich mushroom sauce; twice baked potato topped + shiitake & seared veggie trio

Sea palm; carrots; red onion; bell pepper; & kale tossed + thai almond sesame sauce