Peking - Basel
Peking
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So this was nowhere near Indian food. With Alo Ghobi, the potatoes and cauliflower are cooked in ghee so that it retains its firm consistency. There, both were simply cooked and even overcooked; when cooked, they get a completely different consistency than when cooked in ghee. The eggplant was also mediocre, the spices were weak and the sauce was watery. No comparison to real Indian food, which is what I'm used to from Indian chefs (no Indian would think of cooking potatoes).
I never expect to ever taste a “tasty and spicy” food since I came to Basel until I found this restaurant. The food is delicious with generous portion. I can ask for different spicy level when I order for kids and for myself. Sometimes they give us extra rice for free. Staffs always very friendly and welcoming. Worth value of money for a restaurant in Switzerland. Do visit and taste yourself!!
By far the best Indian restaurant in Switzerland Service: Top Food: 1A Ambience: Cozy It's worth the price
Menu
Vegetarian And Vegan Specialties
$29.0Vegetarian Curries
$29.0Diverse Flavours
$29.0Indian
$29.0Main Dish
Subjika Kofta (Gemüsebällchen Mit Cashews Und Rosinen Gefüllt)
Bengan Bharta (Auberginengericht)
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