Solibao - Baguio

This is my go-to spot for Filipino snacks! They offer local coffee and you can enjoy puto bumbong any time of the year. Their arrozcaldo is rich and slightly salty, and the crispy vernacular on the palate was a favorite of mine.

Delicious dining at a reasonable price. The puto bumbong paired with brewed coffee is a must-have.

It offers good food and the personal is really nice. very accessible for everyone (rad chairs can reach it) and baby chairs are also available. it also has its take-out area. but it should always check its stands to better accommodate its customers. we went there to eat around 7.30 in the evening and almost all of them under the menu are not available, even the drinks. closes at 9.30 a.m., but even earlier, if their stocks are already limited.

The restaurant is one of the old restaurants in baguio. it serves Filipino cuisine. we had the freshest choice in a restaurant ever! that means freshest vegetables. the sinigang na ilocos bagnet is also yum. but the pig is not tender, it is bagnet. So if they want a delicate swarm, they simply choose the regular bokong. eating is not so salty as I like. the ambiente is good, but I wish they had a child's chair. there is also a bar above. in relation to the price, it is cheap coz they had a quantity portioning.

It's a little hit and miss for me when my friend and I dined at Solibao in Baguio Session Road. While their tiyan na bangus with miso looked very appetizing, the soup was more salty than sour. I love their gising-gising and their huge serving of garlic fried rice. When it comes to the restaurant's ambiance, it's a little dated. Details like mismatch tables are sort of an eyesore (I'm nitpicking here). Their staff was very slow to take our order though our meals arrived in no time. Again, it's a hit and miss for me with this one.