Keller L’osteria - BAGOLINO
Keller L’osteria
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Very delicious food indeed, also very decorative. Everything is made from scratch and feels very genuine. You can actually manage a full Italian dinner from antipasti to dolce while many other restaurants today will make you fully fed by the primo. I saw some other review about antipasti costing more than 30 euros, this is not correct. Antipasti was in the range 8-13 euros and more than well spent money for what you get in tasting experience.
We were happily surprised to find such a gem of a restaurant in an unexpected place. This young chef serves excellent food, made with creativity and a perfect sense of balance between flavours, in a pleasant environment. I highly recommend this place if you are looking for something a little different from the traditional Italian cuisine, but that still respects the local and seasonal produce. A pure delight!
An hidden gem in Lago d’Idro! An Amazing Amarone della Valpolicella to pair with a great Carpaccio, a Superb raviolli dish and Amazing Guanciale (beef cheeks) à la Nonna!!!!! Staff is very smiley and helpful and definitely recommend a visit!!! 5*
I absolutely love this restaurant. Staff is very friendly, their basil risotto is delicious as are their other dishes and I always love the beautiful mountain view and their lovely garden with jasmine tree and vegetable garden.
The menu contains lots of other temptations, but we 4 friends had decided on a pizza night. We were definitely not disappointed: What a selection to choose from, and what quality! We had the impression that this is where the original pizza was invented. The crust was excellent, the fillings ample and healthy. The restaurant is located beautifully alongside a stream, and their back yard has a playground. The service was kind and helpful, and after four coffees, we were happy as larks :
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