Panart - AVERSA

Beautiful experience, 50th birthday party of a very dear friend, divine food, excellent service and amazing setting, 17th century building... worth a try! read more Beautiful experience, 50th birthday party of a very dear friend, divine food, excellent service and amazing setting, 17th century building... worth a try!

The setting is certainly evocative. This ground floor is entirely made of tuff, likely the storerooms of the noble palace. The food, for what we ate, was certai... read more The setting is certainly evocative. This ground floor is entirely made of tuff, likely the storerooms of the noble palace. The food, for what we ate, was certainly well-served, but average in quality. The wait staff was friendly, at least the two who accompanied us last night.

The restaurant has a large private parking lot. The location is very beautiful (both the entrance and the dining room). The quality and quantity are decent. The... read more The restaurant has a large private parking lot. The location is very beautiful (both the entrance and the dining room). The quality and quantity are decent. The price is reasonable for what you get. The service is prompt, not very smiling, but attentive.

I was there for my 50th birthday and I highly recommend PANART. Beautiful location, good food, excellent staff, very good owners. read more I was there for my 50th birthday and I highly recommend PANART. Beautiful location, good food, excellent staff, very good owners.

A charming location, but the meat menu needs rethinking. ​The entrance is very attractive and the atmosphere is refined; we dined in the upstairs dining room. I... read more A charming location, but the meat menu needs rethinking. ​The entrance is very attractive and the atmosphere is refined; we dined in the upstairs dining room. Interesting historical note: some guests told us that the restaurant was built on the ruins of an ancient castle, expertly restored. ​The Food (2 stars): Unfortunately, the dining experience didn 't live up to expectations, especially the pork-based meat menu : ​Appetizers: After a buffet of zeppole and appetizers, we were served a course with very small portions (a mozzarella with prosciutto, a mini parmigiana, a sample of gateau, and a piece of meat). ​First Course: Two samples, one with minced meat in sauce and the other with gnocchi and zucchini. ​Second Course: A sliced ​​pork steak. Special mention, however, goes to the beautiful presentation of the fruit. Cons and Suggestions: Drinks: I strongly advise against pouring Pepsi into glass bottles; it loses its gas and flavor, becoming just water and sugar. On the other hand, the quality of the red wine was truly excellent. Amenities: When we requested separate bathrooms, we were directed to unisex ones, a detail we didn 't particularly appreciate. Staff: The staff was friendly and helpful throughout the meal.