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Contribute Feedback Was Samuel Molina at French Burgers a mag?
beautiful burger restaurant with very warm and pleasant staff, a map with original choice and burger, cooking was perfect, accompaniment was very good too. finishing with a little selfie on the tablets available to immortalize our passage, I found the very nice concept, the lady who seemed to be the patroness nicely accompanied us to the door what is very pro and pleasant, an address or we will return to our next pas... View all feedback.
What Lesley Jast dislikes about French Burgers:
between the execrable reception and the pepsi at 3€50 whose consumption date expired it starts to do a lot.Break not top the place. We pay the frame and the packaging because marketing side is on the top but the bad side is also on the top. A scandal. View all feedback.
It is a break what they do with eating: the frits are cut into chaos, completely brown, no taste and cold in 2 minutes. comes already: every child knows that frit must be golden; health experts know that brown frits are toxic, I. know that frits must be so big that the last they eat is still crispy and warm (not the first 10%). I also know that the quality and nature of the kartoffel is crucial; they must be fried twice; once at 150-160° c and the second time at 170°C. but frit with a terrible taste, soft as marshmallows, stinking strange is a break. hamburger the same: very low meat, very low weight of the meat, but replaced by fat sauce with strange taste. we tasted the fries, ate a bit of the hamburger, paid and left, with the conclusion: never again. we have also asked what local community health control organism does so that such crimes can happen.
Felt like a burger and the menu offers a great choice, I tried the classic number 8... which a mile high buns (I took off the upper half, so I could taste the rest more easily), cheese (a cheddar like a melting disc) good glazed red wobble. a thin layer of avocado moss on the lower side, which you can not taste like the iceberg lac and gravy on the living allegedly mocked (solt not). I would suggest taking the burger straight, rather that the more expensive plate that will give them the choice of some of the 3 pages (fries, kartoffel salad or greensalat). with the burger you already have a small green salad with nuts. if you're like me, take the dressing on the side too much of it and very tart. the wee in the glass (saint emilio) was far away for the price that is absolute for the region. I will go back to try the scallop wetare burger and can follow this review afterwards.
We arrived at 11 (6 adults and 5 children) around 1:30 the room was half empty and...More
Beautiful burger restaurant with very warm and pleasant staff, a map with original choice and burger, cooking was perfect, accompaniment was very good too. finishing with a little selfie on the tablets available to immortalize our passage, I found the very nice concept, the lady who seemed to be the patroness nicely accompanied us to the door what is very pro and pleasant, an address or we will return to our next passage to arcachon
Welcome from the boss and the waiters. We were able to eat quickly. burger meat was cooked as requested and tasty. fries house. the asparagus and crepes soup served in the menu was a delight. pleasant restaurant in a great setting!
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