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Contribute FeedbackWe were on 2. Christmas holiday there and have fed with 10 people. All in all, it was an awesome experience. Outside, the place would not be a bad deco and color, it does not cost much, but would make a lot visually. The first external impression was very deterrent. The greeting was cool and rather exhausted friendly. The staff at the Tresen saw us and turned around quickly, only after a second Hello the staff member responsible for us came and led us to our table. You didn't feel really welcome. In the background, all the time ran over Christmas songs, at least I can on the 2nd. Christmas holidays are welcome. Snowflakes at ~17 degrees and sun don't get really good. The menu selection was spicy, there were 4 or 5 menus, these partly very special wild boar, Gans Co., which is not everyone's taste. Lack of alternatives then almost all have ordered the cream carving with croquettes. But here too the result was not good. Some plates were smeared from below, so the tablecloth and hands were already smeared at the richness of the plate. I guess my plate was the salad that was missing Rukula. Overall, there was also a lack of taste, so that I had to taste vigorously. The croquettes were just a pamp. The meat itself made a good impression and was also one of the few highlights. The Cola tasted, the sprite of the grandma tasted really bad, undefined exactly. We let them stand. My beer didn't want to really taste. The ambience is certainly worthy of improvement and looks loveless, but on the whole it is still okay. I was surprised by the handwritten invoice and the missing receipt. Our conclusion: a shop with potential that is unfortunately not used. We won't come again. Our mistake was certainly that we didn't complain, but I couldn't.
Service: Dine in Meal type: Dinner
March 2017. overcoming closed