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Contribute Feedback What User likes about Telhas E Canecos:
eat tasty enough with a good choice, nice interior decor, service ok. decent enough price, but with strange order system. kellner gives them a small tablet that is connected to their website so that they can choose food/drinks. (I would advise the restaurant with an offline menu if. they will work on these wise). different bacalhau dishes ordered, both came very fast (not sure how this would be possible in reality),... View all feedback.
What User doesn't like about Telhas E Canecos:
had dinner in telhas e canecos. it was just a day before the five-day festival dedicated to leitao, a Portuguese delicacies of slowly roasted one-month month swarm, so the city was thrilled with activity. many music, etc. Visit the Canecos...has attached this pleasant thing to it. the server was personal, with fair competence in English. you brot and vinho tinto were really good. I ordered bacalhau (kid,) which was n... View all feedback.
Comida muito boa, pessoal impecável Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5
Too expensive for the quality of the food, not recommended. There's no ATM Food: 3 Service: 3 Atmosphere: 2
Service: Dine in Meal type: Lunch Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5
Eat tasty enough with a good choice, nice interior decor, service ok. decent enough price, but with strange order system. kellner gives them a small tablet that is connected to their website so that they can choose food/drinks. (I would advise the restaurant with an offline menu if. they will work on these wise). different bacalhau dishes ordered, both came very fast (not sure how this would be possible in reality), but were only warm . the number of bones in the directed were most we had ever experienced. No one asked if our food would be in order, but nevertheless this restaurant would recommend.
We ate here after a long day and were very happy with our choice. they wait with workers were super competent and gave excellent menu recommendations as soon as we realized that we were interested in his opinion. under the advice of our server we ordered a beautiful braided savory...pork shoulder shell and bacalhau a narcisa, both of which were new to us. the Bacalhau preparation was really, with a pickled vegetable topping that perfectly adds the creamy, expertly prepared salt meadow. we ordered a baga espumante to go with fantastic. we had asked for a baga and our server pulled out the espumante, which turned out to be perfect with the meal. this place filled on a Sunday evening with families and some traveling. it felt like a warm, cozy evening home with new friends and culinary surprises. only wonderful.
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