Xìn Guāng Wán - 今別町

The sea urchin bowl, only available in the summer, is fresh and delicious. It may feel slightly small in portion, but the price was reasonable.

Visited for the first time on June 25, 2022. While taking photos of the ocean waves and the bridge, I started to feel hungry so I decided to stop by. I sat at a table but since no staff came over, I went to get water myself and ordered from the counter. I tried the popular Uni Donburi and fresh oysters. The Uni Donburi was delicious, although the portion was a bit small. The oysters were also very tasty. My friend had the seafood bowl.

I suddenly felt like eating sea urchin, so I drove along the coast from Sotogahama, visiting restaurants one by one in search of a place where I could eat sea urchin, only to be disappointed each time. I finally arrived at a restaurant around 12 noon on Sunday. I asked if they had sea urchin bowl, and they said it was the last one available, so I ordered it immediately. It was reasonably priced at 1800 yen considering it was sea urchin. Later, others also ordered sea urchin, and I felt a bit sorry for taking the last one. The bowl made with freshly caught sea urchin was really delicious, and the side dishes were also tasty. The view was great, and eating sea urchin in a place with a view of the ocean was truly special. I would like to come back again. The staff told me that there is a higher chance of getting sea urchin on weekdays, so I am thinking of taking a day off and coming on a weekday next time.

こちらの生ウニ丼(6〜8月頃 新鮮でめちゃくちゃ美味しいです！岩牡蠣、ホタテ焼きもオススメします。お店のスタッフの方はあっさり塩対応かな？でも美味しいので何度も通ってしまいます（笑）ご馳走さまでした！ 2022.7追記 生ウニ丼の器が小さくなってウニの量が減った気がします。ウニは相変わらず新鮮で美味しかったです。また岩牡蠣もいつもよりかなり小さいものが提供されていました。ウニ丼も岩牡蠣も値段は変わっていませんでした。毎年こちらのウニ丼を頂くのを楽しみにしていたので寂しい気持ちで一杯です。

生うに丼￥1800いただきました。 ￥2000切ってこのボリュームなら大満足ですしなによりマジ旨かった岩ガキと若生おにぎりもいきたかったが…マジ腹パンパンでした