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I went on Sunday and it seemed that they were only operating by reservation, so people without reservations were being turned away. Since it is operated by only one person, the menu options were either one dish with dessert for 1500 yen or without dessert for 500 yen. View all feedback.
I went on Sunday and it seemed that they were only operating by reservation, so people without reservations were being turned away. Since it is operated by only one person, the menu options were either one dish with dessert for 1500 yen or without dessert for 500 yen.
The appetizers had a rich and delicious flavor. The pasta was carefully prepared and the vegetables and seafood were fresh, with great taste and texture. However, I felt that the main dish's sausage was a bit overshadowed.
The spaghetti is incredibly delicious. The use of seasonal vegetables and game meats create exquisite flavors. I am completely satisfied and impressed with the experience.
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