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I was impressed by the reasonably priced ramen shop that renovated a private house, with soy sauce and salt ramen priced at only ¥500 nowadays. I ordered the tanmen, which was a bowl filled with plenty of vegetables in a light soup and hand-made noodles that tasted like they were made on the spot. View all feedback.
I was impressed by the reasonably priced ramen shop that renovated a private house, with soy sauce and salt ramen priced at only ¥500 nowadays. I ordered the tanmen, which was a bowl filled with plenty of vegetables in a light soup and hand-made noodles that tasted like they were made on the spot.
This is a very light tantanmen and fried rice. For those who like strong flavors, it may feel a bit lacking, but the seasoning is solid and delicious.
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