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This is a cozy, hidden gem restaurant. The owner here seems to have worked as a head chef at a hotel for a long time, and all the dishes are delicious. You can also learn about the seasonal ingredients and etiquette of Japanese cuisine, which is very educational. Eating refreshing sashimi after something rich and flavorful really brings out the true deliciousness of the sashimi. I thought it was true. The abalone sas... View all feedback.
This is a cozy, hidden gem restaurant. The owner here seems to have worked as a head chef at a hotel for a long time, and all the dishes are delicious. You can also learn about the seasonal ingredients and etiquette of Japanese cuisine, which is very educational. Eating refreshing sashimi after something rich and flavorful really brings out the true deliciousness of the sashimi. I thought it was true. The abalone sashimi was delicious! This is a place I want to visit frequently.
I used the lunch passport for 540 yen. The tempura set meal was delicious with homemade side dishes and cute plates. The restaurant is small with a counter and two tables in the tatami room. It's a little inconvenient because the parking lot is hard to find and I had to park in front of the restaurant.
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