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I stopped by on my way back from viewing the spring cherry blossoms at Cape Toi. I had the Chicken Nanban and Shrimp Fry set for Sunday lunch. The cabbage and shrimp fry were generous in portion. They also offer tea served in a pot for around 500 yen. View all feedback.
I stopped by on my way back from viewing the spring cherry blossoms at Cape Toi. I had the Chicken Nanban and Shrimp Fry set for Sunday lunch. The cabbage and shrimp fry were generous in portion. They also offer tea served in a pot for around 500 yen.
I have been going to this restaurant since I was in elementary school. My parents always order the ladies' set meal, while I prefer the seafood gratin. It is probably the best gratin I have ever eaten! The photo shows the chicken nanban and hamburger set, which is around ¥1300.
I entered thinking it was just an ordinary cafe, but was surprised by the extensive menu with so many options to choose from. I ordered the "Beef Stew and Focaccia," as I had never tried focaccia before and had never even seen it before. The beef stew had large chunks of meat that melted in my mouth and was delicious. The focaccia was also incredibly tasty. I will definitely be going back!
日曜日のランチ エビフライとチキン南蛮 ボリュームたっぷり、美味しかったです。
串間方面に行った時には寄ります メニューも多く美味しいです