Mèng Mǐ Guǎn - 美幌町

I was drawn in by the traditional Japanese noren at the restaurant. It had the feel of a historic rice shop, with old photos displayed. The rice selection was impressive, featuring varieties like Koshihikari, organic, and specially cultivated rice. For dessert, they offered black rice and red rice ohagi, as well as rice chiffon cake. I purchased black rice and red rice ohagi, and chiffon cake to enjoy during a drive. The ohagi had sweet red bean paste inside, with a satisfying chewy texture. The chiffon cake, made with rice flour, was light and fluffy, disappearing in no time. I regret not buying more, as I thoroughly enjoyed them.