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This restaurant has a rural charm to it. The tonkatsu is tender and delicious. The karaage set meal is incredibly generous in portion size, with a mountain of cabbage. The udon as a tsukemen had a flavorful broth and was deliciously rich. They also have oden, so I would like to try it next time while enjoying some drinks. View all feedback.
This restaurant has a rural charm to it. The tonkatsu is tender and delicious. The karaage set meal is incredibly generous in portion size, with a mountain of cabbage. The udon as a tsukemen had a flavorful broth and was deliciously rich. They also have oden, so I would like to try it next time while enjoying some drinks.
The curry udon was delicious and the side dishes were also tasty, so I decided to take some to go.
I visited for lunch. The Ebi-Ten Udon costs 650 yen and comes with two large pieces of shrimp tempura. You can choose between thick or thin noodles! I chose thick noodles, but as someone who is not used to eating them, they didn't feel very thick to me. The noodles were quite firm. The broth was also delicious. The pickled radish served on a small plate was very tasty! (You can take it home for 200 yen) Next time, I want to try the Katsudon.
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