Steak Tartare

Ingredients

Rump Steak
Rump Steak

Qty. 300 grams (300g)

Egg Yolks
Egg Yolks

Qty. 2 units (27g)

Fresh Tarragon
Fresh Tarragon

Qty. 2 teaspoons (2g)

Parsley
Parsley

Qty. 2 teaspoons (3g)

Shallot
Shallot

Qty. 2 teaspoons (7g)

Capers
Capers

Qty. 2 teaspoons (6g)

Horseradish
Horseradish

Qty. 2 teaspoons (10g)

Worcestershire Sauce
Worcestershire Sauce

Qty. 1.5 teaspoons (9g)

Salt
Salt

Qty. 2g

Price

The Average price for Steak Tartare is:

$18.1

Restaurants offering Steak Tartare