Phanaeng

Ingredients

Red Curry Paste
Red Curry Paste

Qty. 2 tablespoons (32g)

Peanut Butter
Peanut Butter

Qty. 2 tablespoons (32g)

Palm Sugar
Palm Sugar

Qty. 1 tablespoon (14g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 1.5 cups (339g)

Salt
Salt

Qty. 0.25 teaspoon (2g)

Rib Eye Steaks
Rib Eye Steaks

Qty. 2 pounds (907g)

Water
Water

Qty. 8 cups (1,893g)

Winter Squash
Winter Squash

Qty. 2 pounds (907g)

Coconut Oil
Coconut Oil

Qty. 0.5 cup (109g)

Curry Paste
Curry Paste

Qty. 2 tablespoons (32g)

Fish Sauce
Fish Sauce

Aisle: Ethnic Foods

Qty. 2 teaspoons (12g)

Peanuts
Peanuts

Aisle: Nuts

Qty. 0.5 cup (73g)

Red Chiles
Red Chiles

Qty. 5 units (225g)

Lime Leaves
Lime Leaves

Qty. 5.5 units (3g)

Price

The Average price for Phanaeng is:

$12.5

Restaurants offering Phanaeng